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Monthly plankton sampling across the Straits of Florida (SOF) allowed for a thorough investigation of the feeding ecologies of four taxa of larval tunas (family Scombridae, tribe Thunnini) and the hor...
We explore hypotheses that alternate foraging strategies, diet, or nutrient partitioning could help explain the success of scavenging Lysianassoids (Amphipoda) in hadal oligotrophic trenches (depths o...
Stoichiometry and growth rate variation are related aspects of the ecology and evolution of consumer-resource interactions. In zooplankton, these concepts have been explored primarily in a few species...
Like marine diatoms, some freshwater diatoms produce α, β, γ, δ-polyunsaturated aldehydes (PUA) when damaged. Some of these oxylipins are suspected of impairing egg viability in marine copepods. To de...
Negative effects of prey species on consumers could be due to deterrence, nutritional insufficiency, or toxicity of the prey. These effects can be discerned in experiments in which the suspect prey is...
This study examined a community of stream bivalves (unionids and fingernail clams) in a second-order woodland stream in southern Michigan using both the natural abundance of 15N and a 6-week whole-str...

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