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Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets
Xylanase Wheat Performance Net Energy Gut Microflora Broiler
2016/5/6
An experiment was carried out to assess the effects of xylanase supplementation on the performance, net energy and gut microflora of broilers fed a wheat-based diet. Day-old male broiler chicks were a...
Replacement of Normal Maize with Quality Protein Maize on Performance, Immune Response and Carcass Characteristics of Broiler Chickens
Normal Maize Quality Protein Maize Performance Immune Response Carcass Characteristics Broiler Chickens
2016/5/5
An experiment was conducted to evaluate the effect of dietary replacement of normal maize (NM) with quality protein maize (QPM) on performance, immune response and carcass characteristics of broiler (...
Effect of Butyric Acid on Performance, Gastrointestinal Tract Health and Carcass Characteristics in Broiler Chickens
Butyric Acid Performance GI Tract Health Carcass Characteristics Broiler Chickens
2016/4/29
An experiment was conducted to study the effect of graded levels of butyric acid (butyrate) on performance, gastrointestinal tract health and carcass characteristics in young broiler chickens. Control...
Effect of Dietary Conjugated Linoleic Acid (CLA) on Abdominal Fat Deposition in Yellow-feather Broiler Chickens and Its Possible Mechanism
Conjugated Linoleic Acid (CLA) Yellow-feather Broiler Chicken Adipose Tissue Somatropic Axis Adiponectin
2016/4/28
A total of 60 one-day-old Yellow-feather broiler chickens were allotted into treatment and control groups. The treatment group was fed with the diet supplemented with 3% conjugated linoleic acid (CLA)...
The Effect of a Natural Zeolite (Clinoptilolite) on the Performance of Broiler Chickens and the Quality of Their Litter
Broilers Clinoptilolite Performance Litter Quality
2016/4/28
The objective of this study was to assess the effect of clinoptilolite (a natural zeolite) on growth and performance of broilers as well as on the quality of their litter. A total of 5,200 one-day old...
Biological Effectiveness of Methionine Hydroxy-analogue Calcium Salt in Relation to DL-Methionine in Broiler Chickens
Broiler Methionine Sources Relative Efficiency Performance
2016/4/28
Two feeding trials were conducted to assess the relative bioavailability (RBV) of methionine hydroxy analogue calcium salt (MHA-Ca) in comparison to DL-methionine (DL-Met). Male Ross 308 (1-38 days) a...
Effects of Endothelin A Receptor Antagonist BQ123 on Femoral Artery Pressure and Pulmonary Artery Pressure in Broiler Chickens
BQ123 Endothelin-1 Femoral Artery Pressure Pulmonary Artery Pressure Broiler Chickens
2016/4/26
Endothelin-1 (ET-1) is an important factor in regulation of cardiovascular tone in humans and mammals, but the biological function of ET-1 in the avian vascular system has not been determined. The pur...
Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens
Amino Acid Digestibility Broiler Chickens Lysine Phytase
2016/4/26
The effects of offering broilers phosphorus-adequate diets containing 10.0 and 11.8 g/kg lysine, without and with 500 FTU/kg exogenous phytase, on growth performance and nutrient utilisation were dete...
Effect of In ovo Injection of Critical Amino Acids on Pre- and Post-hatch Growth, Immunocompetence and Development of Digestive Organs in Broiler Chickens
In ovo Injection Amino Acids Growth Gastrointestinal Tract Immune Response
2016/4/19
Two experiments were conducted to standardize in ovo injection of amino acids (AA) and to evaluate the effect of in ovo injection of limiting AA(s) on pre and post hatch growth performance, immune res...
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
Antioxidant Astaxanthin Chicken Pigmentation Xanthophyllomyces dendrorhous
2016/4/18
The red carotenoid, astaxanthin was studied to improve the meat quality of broiler chickens. Astaxanthin pigmented chickens and delayed oxidation of lipid in them. Two sources of astaxanthin were used...
Effect of Conjugated Linoleic Acid on Intestinal and Hepatic Antioxidant Enzyme Activity and Lipid Peroxidation in Broiler Chickens
CLA Broiler Chickens SOD GSH-Px CAT GST
2016/4/15
The present study was designed to define whether dietary conjugated linoleic acid (CLA) could affect antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase...
Comparing Bio-efficacy of Liquid DL-methionine Hydroxy Analogue Free Acid with DL-methionine in Broiler Chickens
MHA-FA DL-methionine Broiler Growth Performance Carcass Traits
2016/4/14
The present experiment was conducted to assess the efficacy of methionine hydroxy analogue free fatty acid (MHA-FA) in comparison to DL-methionine (DL-Met) utilizing day-old commercial broiler chicks ...
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Broiler Chickens Cooperative Effect Lipid Metabolism L-carnitine Yeast Chromium
2016/4/14
A 3횞4 (chromium and L-carnitine) experiment was designed to investigate the single and interactive effects of adding yeast Cr and L-carnitine to corn-soybean meal diets on lipid metabolism of b...
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-Phytate Phosphorus
Broiler Phytase Maize Wheat Non-Phytate Phosphorus Nitrogen
2016/4/14
An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=4...