搜索结果: 1-1 共查到“食品科学技术基础学科 electrophoresis”相关记录1条 . 查询时间(0.109 秒)
Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
capillary zone electrophoresis hydrolysates cracklings chicken feathers
2014/3/19
Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH...