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Isolation and Susceptibility to Antibiotics of Bacterial Strains From Burkina Faso Fermented Milk Samples
Antibiotics bacteria fermented milk susceptibility
2010/9/29
The aim of this study was carried out to determine the antibiotics resistance of aerobic flora strain isolated from fermented milk in Burkina Faso. Nineteen representative strains of aerobic flora wer...
ß-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris
ß beta -casomorphins cheese proteolysis Xprolyl dipeptidyl aminopeptidase
2008/3/25
Commercial cheese products were surveyed for ß-casomorphin peptides. Two extraction methods were compared: 1) water and 2) chloroform and methanol. Peptide profiles were determined using reverse...
Susceptibility of ß-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin
ß beta -lactoglobulin caseinate proteolysis
2008/3/23
The susceptibility of ß-LG and sodium caseinate to proteolysis by pepsin and trypsin was investigated using SDS or urea-PAGE. The effects were studied of heat, urea, and 2-mercaptoethanol on pro...
Antimicrobial Susceptibility of Bifidobacteria
bifidobacteria macrodilution broth susceptibility test antimicrobial susceptibility • minimum inhibitory concentration
2008/3/18
The antimicrobial susceptibility of 37 strains of bifidobacteria to 18 anti-microbial agents was determined by a macrodilution broth method. Most of the strains used were isolated from commercial yogu...