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Characteristics of Polyphenol Oxidase in Hale Haven Paches
Polyphenol Oxidase Hale Haven Paches
2009/1/23
The characteristics of polyphenol oxidase (PPO) from "Hale Haven" peaches were investigated. "Aceton Powder" was first prepared from peaches at three different maturity stages, namely unripe, half-rip...
Some Characteristics of Polyphenol Oxidase and Peroxidase from Taro（Colocasia antiquorum）
Characteristics of Polyphenol Oxidase Peroxidase from Taro（Colocasia antiquorum）
2009/1/15
The heat inactivation kinetics of taro polyphenol oxidase (PPO) and peroxidase (POD) in the temperature range of 50°-80°C followed the first-order kinetic model. Both enzymes possessed two isoenzymes ...