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In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three diets differing in metabolizable energy. The contents of the ceca were collected from ...
This experiment was conducted to investigate the effects of dietary energy levels on the physiological parameters and reproductive performance of gestating first parity sows. A total of 52 F1 gilts (Y...
Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy compone...
A trial was conducted to: i) evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii) evaluate sire line and sex differences whe...
This experiment was carried out to ascertain the effect of feeding combination of high and low calorie and protein on the performance and carcass values of broiler chickens. Four diets having four dif...
This experiment was conducted to investigate the effects of dietary energy levels of gestating gilts on physiological parameters and reproductive performance for primiparous sows. A total of 40 F1 gil...
A 4×3 factorial experiment with four added dietary energy (fat) levels (0 (0.0), 24 (0.5), 48 (1.0), and 72 (1.5)kcal ME/kg (%fat)) and three protein levels (14.9, 15.5, and 16.1%) was conducted to de...
A 4×2 factorial experiment of four dietary energy levels (2,776, 2,820, 2,864 and 2,908kcal/kg) and two strains (Bovans White and Dekalb White) was conducted to determine the influence of dietary ener...
This study was conducted to investigate the effects of different energy intake on physical and chemical composition in body fractions, growth performance and meat characteristics of finishing barrows ...
This experiment was performed to investigate the effects of two energy levels and four lysine:digestible energy (DE) ratios on the apparent digestibility of nutrients in finishing pigs. The experiment...
The objective of this research was to determine the effects of synchronizing the rate of dietary energy and nitrogen release on: ruminal fermentation, microbial protein synthesis, blood urea nitrogen,...
Among Italian buffalo farmers, it is widely held that administering diets with high energy and protein concentrations is an effective way to increase milk production. In order to assess the validity o...

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