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Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy conte...
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
This experiment was conducted to determine the effect of variety and planting year on the nutritive values of corn fed to growing pigs. Four corn varieties examined in this experiment were planted in ...
Forty-eight barrows with an average initial body weight of 25.5±0.3 kg were assigned to 6 dietary treatments arranged in a 3×2 factorial of 3 graded levels of P at 1.42, 2.07, or 2.72 g/kg, and 2 leve...
A study was conducted to compare the endogenous basal losses of phosphorus (EBLP) in pigs fed diets containing gelatin (GEL) or spray-dried porcine plasma (SDPP) as protein sources and to determine th...
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
The study was conducted to determine the standardized ileal digestible (SID) sulfur amino acid (SAA) to lysine (Lys) ratio required to maximize the performance of 25–50 kg pigs fed reduced crude pro...
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract dige...
Six female pigs of approximately 50 kg BW, fitted with simple T-cannula in the terminal ileum, were used to study the effect of microbial phytase on apparent total tract digestibility and retention of...
This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs ...
The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber chara...
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
An experiment was conducted to determine the effect of cellulose concentration in diets containing no phosphorus (P) on the basal endogenous loss (BEL) of P in growing pigs. Twelve barrows (an initial...
The purpose of this experiment was to determine and compare the digestibility of crude protein (CP) and amino acids (AA) in full-oil (no oil extracted) and de-oiled (oil extracted) corn distillers dri...
This study was conducted to evaluate the effects of dietary supplementation of protected organic acid blends including medium chain fatty acids and different nutrient density diets on growth performan...

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