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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Amino Acids Anti-nutritional Factors Soybean Meal Fermentation Non-ruminants
2016/11/10
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Mi...
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Cocoa Pod Digestibility Rumen Steer Treatment
2016/5/18
Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
Nutritional quality of Chinese cabbage from integrated culture
Chinese cabbage integrated production nutritional value nitrates
2015/1/24
The evaluation of nutritional quality of Chinese cabbage and the effects of cultivar, weed incidence, plant density and growing season were observed in integrated cultivation system. Mean contents of ...
Production, Nutritional Quality and In vitro Methane Production from Andropogon gayanus Grass Harvested at Different Maturities and Preserved as Hay or Silage
In vitro Rumen Methane Maturity Silage Quality Tropical Grass
2016/5/16
Andropogon gayanus is an important grass due to its high biomass production, drought tolerance and favorable growth on low fertility acidic soils. Currently, there is little research on the impact of ...
Evaluating Nutritional Quality of Single Stage- and Two Stage-fermented Soybean Meal
Fermented Soybean Meal Nutritional Quality Amino Acid Oligosaccharides Pig
2016/5/4
This study investigated the nutritional quality of soybean meal (SBM) fermented by Aspergillus (FSBMA) and/or followed by Lactobacillus fermentation (FSBMA+L). Both fermented products significantly im...
Effect of flashing amber light on the nutritional quality of green sprouts
Light-emitting diodes wheatgrass barley grass leafy radish antioxidant activity vitamin C carotenoids saccharides
2010/1/19
We report on the application of flashing amber (596 nm) light-emitting diodes
(LEDs), supplemental to high pressure sodium lamps, for the cultivation of green sprouts, such as wheatgrass, barley g...
Some physical and nutritional quality parameters of storage apple
apple storage sorting line size weight
2008/11/24
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Source of the Variation in Meat and Bone Meal Nutritional Quality
Meat and Bone Meal Nutritional Quality Variability Amino Acid Digestibility Rendering
2016/4/14
The gross composition, gross amino acid content, apparent ileal amino acid digestibility and apparent ileal digestible amino acid content from 64 commercially produced meat and bone meals were statist...
Nutritional Quality and Variation of Meat and Bone Meal
Meat and Bone Meal Nutritional Quality Ileal Digestibility Gross Composition Amino Acids
2016/4/12
Meat and bone meal is a valuable protein and mineral source in diets of production animals and contributes to the protein, energy and mineral component of diets. The aim of the present study was to mo...
Effect of Molasses on Nutritional Quality of Cassava and Gliricidia Tops Silage
Molasses Additive Cassava Tops Silage Gliricidia Tops Silage Chemical Composition
2016/4/11
The study aimed to evaluate the influence of molasses in ensiling cassava and Gliricidia tops, common crop residues in the farming systems of Vietnam. Four levels of sugarcane molasses: 0, 30, 60 and ...