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Non-destructive Measurements of Toona sinensis Chlorophyll and Nitrogen Content Under Drought Stress Using Near Infrared Spectroscopy
Toona Chlorophyll Nitrogen Content Drought Stress
2023/6/2
Drought is a climatic event that considerably impacts plant growth, reproduction and productivity. Toona sinensis is a tree species with high economic, edible and medicinal value, and has drought resi...
An approach to quantify natural durability of Eucalyptus bosistoana by near infrared spectroscopy for genetic selection
Eucalyptus near infrared spectroscopy genetic selection
2023/6/5
Natural durability within a timber species can be variable. Hence efficient assessments of natural durability are required to ensure quality either through tree breeding or segregation during producti...
Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
near-infrared spectroscopy; sheep colostrum; amino acids
2015/6/1
This paper deals with changes in the basic composition of sheep colostrum within the first 72 hours after parturition on the one hand and with the possibility of determining the major components of sh...
Nondestructive detection of moldy chestnut based on near infrared spectroscopy
NIR supervised pattern recognition nondestructive detection chestnuts
2011/1/13
Chestnut is one of the important agricultural products, especially in Asia. However, a large number of chestnuts are lost due to mildew after harvest. A critical method for preventing and reducing lar...
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy
Brassica napus L. Fatty acid composition Lipid Near-infrared Nondestructive measurement Rapeseed Single seed Spectroscopy
2009/7/21
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy.
Distinction of Astringency in Peach Fruit Using Near-Infrared Spectroscopy
nondestructive measurement organoleptic test polyphenol
2009/7/8
To establish a nondestructive method of measuring astringency in peach fruit, near-infrared spectroscopy (NIRS) was attempted. In the organoleptic test, significant correlation existed between astring...
Estimation of Fatty Acid Content in Intact Seeds of Oilseed Rape (Brassica napus L.) Lines Using Near-Infrared Spectroscopy
winter oilseed rape fatty acids oleic acid linoleic acid linolenic acid NIRS calibration
2014/3/13
Based on NIRS (near infrared reflectance spectroscopy) measurements carried out in a collection of
262 samples of winter oilseed rape with a different content of fatty acids (FA) in oil, calibration...
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
NIR Calibration Grazing Alkane Capsule Fallow Deer
2016/4/12
The alkanes in plant materials can potentially be used as markers to estimate composition and digestibility of diet of deer for the development of feeding strategies, but the analysis of alkanes in pl...