搜索结果: 1-15 共查到“农学总论 Technology”相关记录22条 . 查询时间(0.156 秒)
云南农业大学徐智教授团队研究论文再次在国际顶刊《Bioresource Technology》上发表（图）
云南农大 徐智 Bioresource Technology 农业废弃物 肥料化
2024/3/26
近日，云南农业大学资源与环境学院徐智教授团队最新的研究论文“Regulating pH and Phanerochaete chrysosporium inoculation improved the humification and succession of fungal community at the cooling stage of composting”在《Bioresource Te...
Agricultural Science & Technology杂志是我国第一家农业综合类英文期刊，袁隆平院士曾担任主编，编委会成员中包括陈文新、方智远、官春云、吴常信、吴明珠等5位中国科学院和中国工程院院士以及爱尔兰皇家科学院院士Dr.Dawen SUN，季刊，湖南省农业科学院主管，湖南省农业信息与工程研究所主办。国内统一刊号CN43-1422/S，国际标准刊号ISSN1009-4229。该刊...
LWT-Food Science and Technology：西南大学柑桔研究所柑桔加工研究团队李贵节等报道含氧杂环类次生代谢产物在柑桔果汁中的分布特征（图）
含氧杂环类 次生代谢产物 柑桔果汁 分布特征
2021/9/6
近日，国际食品科技权威期刊LWT-Food Science and Technology在线发表了来自西南大学柑桔研究所加工课题组次生代谢产物与营养风味研究团队题为“Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially importa...
谷物科学专著《Rice Chemistry and Technology》（第四版）由浙江大学教授主编并出版（图）
谷物科学专著 Rice Chemistry and Technology 第四版 浙江大学 教授 主编 出版
2018/12/3
日前，浙江大学农学院包劲松教授主编的《Rice Chemistry and Technology》（第四版）由Elsevier出版社和美国谷物化学家国际协会（AACCI）联合出版，这是该书自第一版面世以来首次由中国学者主编。《Rice Chemistry and Technology》是AACCI系列谷物科学专著之一，在谷物科学领域具有很高的权威性。该书第一版在1972年出版， 1985年和200...
New monitoring technology helps farmers in drought-stricken areas better manage crops（图）
New monitoring technology farmers drought-stricken areas manage crops
2017/10/25
In the Western United States, NSF-funded researchers deployed a unique set of instruments, called the Internet of Trees Micrometeorological System, to monitor how trees respond to repeated droughts at...
R&D Investments, technology spillovers and agricultural productivity, case of the Czech Republic
agricultural research co-integration analysis
2015/7/28
Th e objective of the paper is to quantify the eff ect of the R&D investments on agricultural productivity in the
Czech Republic using the co-integration analysis. Th e eff ect of the R&...
Biocontrol Science and Technology杂志主编Mark Goettel博士来中国农业科学院植物保护研究所学术交流（图）
Biocontrol Science and Technology Mark Goettel 中国农业科学院植物保护研究所
2014/11/14
2014年10月27日，加拿大Lethbridge农业与农产品研究中心昆虫病理学家、国际无脊柱动物病理学会前主席、Biocontrol Science and Technology杂志主编Mark Goettel博士应我所国际合作与研究生管理处和捕食螨研究组的邀请，到我所访问，并做了题为“虫生真菌生态学研究新视角（New insights on the Ecology of Entomopatho...
AHP choice in cocoa post-harvest technology for small-scale farmers
fermentation drying quality costs Ecuador
2014/10/28
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. However, the literature currently lacks detailed studies of producers’ criteria for post-harvest techn...
Effect of social dynamics on technology adoption in urban, sub-urban and rural farming communities in the Limpopo Province of South Africa
Agricultural technology social dynamics discriminant analysis
2011/1/12
This study looked at the measurement of social dynamics, differentiating between the main types of social dynamics and employed factor analysis to aggregate indicators of social dynamics into bonding,...
Agricultural specialists’ intention toward precision agriculture technologies: integrating innovation characteristics to technology acceptance model
Iran precision agriculture technologies innovation technology
2011/1/11
Environmental technology is a major determinant for paradigm shift in agriculture and environmental improvement. Precision agriculture technologies are designed to provide extensive information and da...
小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...
Food Safety Program and Technology for Control of Microorganisms of Vegetables
Safety Program Technology Microorganisms
2009/7/10
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
基于紫外指纹图谱技术的食醋品种检测方法（Method of Vinegar Detection Based on Ultraviolet Fingerprint Technology）
食醋 检测 紫外光谱
2009/5/22
以不同食醋为研究对象，采用旋转蒸发、紫外光谱扫描等手段研究了波长范围、蒸发液稀释比例、蒸发温度和参比液质量浓度等对食醋紫外吸收曲线的影响，确定了食醋紫外指纹图谱检测方法的试验条件：扫描波长范围245～330nm，蒸发液稀释比例1∶6，蒸发温度45℃，冰醋酸参比液质量浓度45g/L。以曲线间的相似度为指标验证了方法的重现性、稳定性和差异性，结果表明：各个食醋样品3次重复测定的指纹图谱间相似度均大于0...
青钱柳叶总黄酮超声辅助提取工艺优化（Technology Optimization of Total Flavonoids Extraction from Cyclocarya Paliurus Leaves by Ultrasonic Assistance）
青钱柳叶 总黄酮 超声
2009/5/22
为研究以乙醇为溶剂超声波辅助提取青钱柳叶总黄酮的工艺，在单因素试验的基础上，采用四因素二次回归正交旋转组合设计，以液料比、超声处理时间、超声功率、溶剂体积分数为考察因素，优选了超声波辅助提取青钱柳叶总黄酮的最佳工艺。结果表明各因素对提取率的影响大小依次为：超声处理时间、溶剂体积分数、液料比、超声功率。最佳工艺条件为液料比55mL/g，超声处理时间34min，超声功率720W，溶剂体积分数60%，在...
Space Technology Based Study of Climate Change Impacts on Agricultural Water Footprints in A Hydrological Basin
Long Term NOAA FY-2C EWBMS Dynamics
2016/4/7
Crops consume water through the process of evapotranspiration and water consumption varies from crop to crop that is also influenced by climate of a region. The agricultural water consumption pattern ...