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Quantitative Trait Loci Influencing Endosperm Proteins and End-use Quality Traits of Hard Red Spring Wheat Breeding Lines
quantitative trait locus wheat quality
2014/2/25
Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
Current Status of National Winter Wheat Breeding in Turkey
Winter wheat cultivars agronomic characters Turkey
2009/9/29
Turkey with 21 million ton production is one of the most important wheat producing
countries in the world. Winter-type bread and durum wheat cultivation are predominant
through Trace Region, Central...
The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...
A Plant Pathologist on Wheat Breeding with Special Reference to Septoria Diseases
glume blotch leaf blotch molecular epidemiology Mycosphaerella graminicola Septoria nodorum
2014/3/17
This review has a personal, plant pathologist’s outlook on plant breeding. It touches upon some generalities, among which the “three stages” of plant breeding, participatory plant breeding and biotech...
Achievements and prospects of wheat breeding for disease resistance
wheat resistance breeding fungal diseases virus diseases Czech Republic
2014/3/19
Achievements and prospects of wheat breeding for disease resistance in the world and in the Czech Republic are reviewed. Attention is paid to rusts, powdery mildew, leaf blotch, glume blotch, tan spot...