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Effect of Harvest Time on the Protein Composition(Glutelin, Prolamin, Albumin)and Amylose Content in Paddy Rice Cultivated by Aigamo Duck Farming System
Aigamo duck Amylose Harvest time Organic cultivation Protein
2009/7/15
Previously, we suggested that cultivation of paddy rice by Aigamo duck farming system, delayed the harvest time by about 10 days and improved the taste of rice due to the increased grain yield accomp...
The Influence of Temperature during Grain-Filling and the Location of Grains within Rice Panicle on the Amylose Content of Rice Variety "Kirara 397"
Amylose content Transplanting time Seedling age Primary branch Kirara397
2009/7/7
The factors affecting amylose content of the rice variety "Kirara 397" were analyzed. Temperature during grain filling, planting year, kind of seedling, heading date, and the location of grains on pa...
Relationship Between the First Base of the Donor Splice Site of Waxy Gene Intron 1 and Amylose Content in Yunnan Indigenous Rice Varieties
Yunnan indigenous rice varieties waxy gene intron the first base of donor splice site
2008/12/11
There exists a single nucleotide polymorphism, G or T, at the first base of the donor splice site of waxy gene intron 1 in rice. In order to study the relationship between the first base of the donor ...