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A field experiment was carried out at Shambat, Sudan (Latitude 15o 40´ N and Longitude 32o 32´ E) in three consecutive seasons (2000/03) to investigate the effect of Bradyrhizobium inocul...
The rate of water uptake by seeds is assumed to be an important factor affecting the susceptibility of seeds to flooding injury, but the traits which could contribute to restricting rapid imbibition b...
In soybeans, increase in the dry weight of seed (IWS) during the seed-filling period (SFP) is nearly half that of the whole plant (IWP). Hence, the contributions of assimilate during SFP to seed growt...
In this study, we examined the effects of the field type, planting density, seeding time, fertilizer and soil type, on the content and composition of isoflavone in soybean seeds for three years. The ...
Effects of four seed dressing chemicals on seed storability of three soybean varieties were evaluated by probit modelling. Seeds treated with fungicides and/or insecticides, viz., Apron Plus, Fernazan...
This study was carried out in Kahramanmaras ecological condition in 1994 and 1995. In this study soybean cv "P. 9442" and "AP 240" were planted at 50, 60 and 70 cm row spaces, and 3, 5 and 7 cm intrar...

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