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The aim of this study was to determine the gross margins of cucumbers and tomatos in greenhouses, price and cross elasticities and Morishima technical substitution elasticity of the inputs such as lab...
A significant increase in -carotene content at each successive ripening stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
To examine the possibility of cultivation on highly compacted soil, tomato and cucumber were grown under three types of soil condition; soil cultivated in a routine manner with ridges; soil cultivated...
Most of tomatoes produced in Japan have been consumed for fresh eat. Accordingly, processing tomato cultivars suitable for cooking are not popular at all in the Japanese markets. The study to evaluate...
Tomato plants (Lycopersicon esculentum Mill., cv. House-Momotaro) were grown for 9 months from September to June in a conventional open rockwool system or in a similar system equipped with a solution-...
To avoid problems, such as lifting soil and soil borne diseases, when growing tomatoes on hillside fields, we developed a hydroponic system for sloped land. First, we investigated an irrigation system...
Effects of the starting time of salinity treatment, planting density and lateral shoot leaves under the truss on yield and quality of double-truss tomato fruits grown in hydroponics were investigated....
A modified nutrient solution formula was evaluated for tomato production in a new closed hydroponics system aimed to reduce emission. The new system is a closed organic substrates (cryptomeria bark) c...
The pollination efficiencies of Melipona quadrifasciata anthidioides (Neotropical stingless bee) and Bombus terrestris (bumblebee) were evaluated in tomatoes ‘Hausumomotaro’ cultivated in a greenhouse...
This study investigated the cause of radial fruit cracking in tomato cultivation under rain shelter in the cool uplands in Gifu Prefecture. The effect of total integrated radiation using two types of ...
The effect of long chain fatty alcohol (LCFA) in a nutrient solution on the growth of tomato (Lycopersicon esculentum Mill.) seedlings was investigated under various controlled environmental condition...
Tomatoes were grown on substrates made of cedar bark to investigate the effects of decomposition changes in physiological and chemical properties of substrates, the concentrations of the components in...
To produce tomato in summer and autumn seasons in hilly and mountain areas steadily, we developed a sloped greenhouse and a fertigation system suitable for use on sloping land. We installed and tested...

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