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Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle
Surimi-like Materials Washing Time pH Adjustment Pork Leg Alaska Pollock
2016/4/29
The effects of different washing time and pH adjustment of surimi-like materials from pork leg on quality characteristics were investigated. Surimi was made from pork leg by washing two or four times ...
Gel Properties of Surimi-like Materials from Cardiac and Skeletal Muscle of Pigs
Gel Property Myofibrillar Protein Pig Heart Surimi-like Materials
2016/4/26
To investigate the gel properties of surimi-like materials (SLM) made from pig heart (PH), psoas major muscle (PM) and semimembranosus muscle (SM) of pigs, the three muscles were diced, chopped and wa...