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Comparison Among the Qualities of Patties Prepared from Chicken Broiler,Spent Hen and Duck Meats
broiler duck patties quality spent hen
2009/7/30
A study was being conducted to compare and assess the quality of chicken and duck patties prepared from broiler, spent hen and duck. The meat emulsions were analyzed for pH, moisture, protein, fat, to...
EGGSHELL AND EGG CONTENT TRAITS IN PEKING DUCK EGGS FROM THE P44 RESERVE FLOCK RAISED IN POLAND
duck egg albumen yolk
2010/12/3
The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg we...