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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
human serum vitro Cu2+-
2008/4/23
It has been shown that several extracts and compounds derived from garlic are able to inhibit Cu2+-induced low density lipoprotein oxidation. In this work we explored if the ability of aqueous garlic ...
Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol
Vitamin D cholecalciferol parathyroid hormone
2016/12/28
The cholecalciferol inputs required to achieve or maintain any given serum 25-hydroxycholecalciferol concentration are not known, particularly within ranges comparable to the probable physiologic supp...