搜索结果: 1-10 共查到“预防医学与卫生学 juice”相关记录10条 . 查询时间(0.044 秒)
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Lycopene phytofluene carotenoids
2016/6/1
Lycopene has been identified as a phytochemical
with potentially protective health benefits.
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
Quercetin urinary excretion biomarker
2016/5/27
Epidemiologic studies suggest that foods rich in
flavonoids might reduce the risk of cardiovascular disease.
The University of Queensland probiotics innovation boosts health benefits of milk and juice
milk juice
2014/7/17
Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortifie...
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
double-blind Controlled
2008/4/23
In order to assess the effects of juice feedings during acute diarrhea a double-blind, randomized study was performed in 90 children, mean age of 10 ± 4.28 months. Thirty patients with acute diarrhea ...
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Orange juice vitamin C bioavailability
2017/1/4
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health
Vitamin D deficiency milk orange juice
2017/1/3
Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk all...
Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults
Antioxidant α-tocopherol grape juice flavonoids LDL oxidation oxygen radical absorbance capacity protein carbonyls urinary F2 -isoprostanes
2016/12/20
Background: Concord grape juice (CGJ) is a rich source of flavonoids, which have greater antioxidant efficacy in vitro than does α-tocopherol; however, the efficacies of flavonoids and α-tocopher...
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
Orange juice hypercholesterolemia lipoproteins, HDL cholesterol folate flavonoids vitamin C homocyst(e)ine
2016/6/8
Background: Orange juice—a rich source of vitamin C, folate,
and flavonoids such as hesperidin—induces hypocholesterolemic
responses in animals.
Objective: We determined whether orange juice benefi...
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
Pomegranate juice flavonoids lipid peroxidation LDL HDL macrophage paraoxonase platelet, atherosclerosis antioxidants men atherosclerotic apolipoprotein E–deficient mice
2016/6/7
Background: Dietary supplementation with nutrients rich in
antioxidants is associated with inhibition of atherogenic modifications
to LDL, macrophage foam cell formation, and atherosclerosis.
Pomeg...