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Effect of Flour-Blasting Brown Rice on Reduction of Cooking Time and Resulting Texture
Effect of Flour-Blasting Brown Rice Reduction of Cooking Time Resulting Texture
2014/5/23
Long-grain nonparboiled, long-grain parboiled, and American basmati-type brown rice were bombarded with parboiled rice flour particles to create microperforations on the water-resistant outer layer of...
Brown rice was blasted with rice flour rather than sand in a sand blaster to make microperforations so that water could easily penetrate the brown rice endosperm and cook the rice in a shorter time. T...
糙米三点弯曲破碎力学性能试验分析（Experiment Analysis on Three-point Bending Breaking Force of Brown Rice）
糙米 腹部 背部
2010/12/29
分别以糙米的腹部、背部作为承压面，对糙米的三点弯曲破碎力学性能进行了测试。测试结果表明，籽粒腹部、背部的三点弯曲破碎力和破碎力的分布特性存在一定的差异性，即腹部作为承压面的破碎力分布区域较分散，呈现多峰分布，而背部作为承压面的破碎力呈现集中分布的特性；腹部作为承压面的抗弯强度和弹性模量均大于背部，而其断裂能却小于背部。糙米的加工品质与其三点弯曲破碎力学性能之间亦存在一定的相关关系。
真空干燥条件对稻米食味品质的影响（Effect of Vacuum Drying Conditions on Brown Rice Taste Quality）
稻谷 真空干燥 食味品质
2009/11/24
通过食味仪测量糙米理化指标数据,借鉴精米模型,利用系数重估法得出糙米主要成分含量与食味值的关系式。采用二次正交旋转组合设计方案，在控制干燥时间直至稻谷含水率达15%左右的基础上，建立了糙米食味值的数学模型。研究表明， 干燥温度、初始含水率和真空度是影响稻米真空干燥食味品质的3个重要因素,对食味值的影响从大到小依次顺序为干燥温度、初始含水率、真空度，且前二者与食味值呈负相关，后者与之呈正相关。
Estimation of Nitrogen Content of Brown Rice in Rice Cultivar Koshihikari at Heading Time
Koshihikari Nitrogen content of brown rlce
2009/7/23
Estimation of Nitrogen Content of Brown Rice in Rice Cultivar Koshihikari at Heading Time.
Differences of Mineral Contents in a Single Grain of Brown Rice on the Location of Panicle
Location of panicle Mineral content Rice Single grain
2009/7/22
Relationships between the location of panicles and mineral contents in a single grain of rice were investigated. A total of 296 brown rice grains were collected from 4 panicles, Oryza sativa L.subsp.j...
Relationships between the Characters of Hull, Brown Rice and Paddy Grain of Different Specific Gravity among Different Cultivars
Brown rice Grain size Hull Indica Japonica Rice Specific gravity Winnowed paddy grain
2009/7/15
By categorizing the water selected ripened paddy grains into groups with different specific gravity, we observed several characteristics of the paddy grain and brown rice in four cultivars. It was fou...
Appearance and Alkali Solubility of the Brown Rice of Aromatic Rice Cultivars Collected in Japan and Other Countries
Alkali solubility Aromatic rice Chalky rice Oryza sativa L.
2009/7/10
To clarify the quality of aromatic rice, we evaluated the grain appearance and alkali solubility of the brown rice of 69 Japanese native aromatic rice cultivars, 18 foreign aromatic rice cultivars and...
Difference in Mineral Contents of Brown Rice Grains with the Grain Position on the Panicle
Single grain Dry weight Rice Location of panicles
2009/7/9
Dry weight, concentration and the amount of phosphorus, potassium, magnesium, calcium, and zinc in each brown rice grain (Oryza sativa L. japonica) from different grain positions on the panicle were a...
Effects of Premature Heading on Growth, Yield and Brown Rice Quality in Extremely Early Rice Cultivar ‘Tosapika’
Effective cumulative temperature Extremely early rice Panicle-differentiation Premature heading
2009/7/9
To clarify the factors responsible for the changes in yield and brown rice quality due to the premature heading in rice, we grew two kinds of seedling of extremely early rice cultivars, ‘Tosapika’ and...
Reduction of Low-level Cadmium Contamination in Brown Rice by the Methane-fermented Manure liquid
Andosol Cadmium Gray lowland soil Methane fermentation Nitrogen Oxidation-reduction potential of soil
2009/7/8
Reduction of low-level Cadmium contamination in brown rice was examined under three nitrogen fertilization conditions: application of methane-fermented manure liquid (MF), application of ammonium sul...
Correlation of the Weight of Brown Rice per Panicle with the Vertical Distribution of Leaf Area and the Nitrogen Content of Leaves on the Tillers at Each Nodal Position and Nodal Order in Rice Canopy
Leaf area Nitrogen content of leaves per leaf area Nodal order of tiller Nodal position of tiller Rice canopy
2009/7/8
The vertical distributions of leaf area and nitrogen content of leaves per leaf area were examined in the tillers at each nodal position and nodal order in rice canopy to clarify the factors that cau...
Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections
3D rice section
2009/7/8
A three-dimensional (3D) visualization technique was developed to visualize the distributions of protein and starch inside the whole body of a brown rice grain. The automatic precision microtome syste...
Labor-Saving Assessment of the Thickness Distribution in Crude Brown Rice
Assessment method Crude brown rice Distribution of thickness of crude brown rice Koshihikari Multiple comparison procedure Nipponbare Paddy rice
2009/7/8
This study was conducted to improve the method of assessing the thickness distribution of crude brown rice using a quadrat-sampling slot-sieving grader. The official method for assessing the thickness...
Developmental Analysis of Genetic Behavior of Brown Rice Width in indica-japonica Hybrids
indica-japonica hybrid rice developmental genetics brown rice width genetic variance
2009/1/7
The developmental genetic behaviors of brown rice width (BRW) have been studied in indica-japonica hybrid rice (Oryza sativa L.), in which seven indica male sterile lines and five japonica restorer li...