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Climate change and groundwater resources in Myanmar
Mekong River Basin Myanmar Groundwater resource Aquifer Climate change Sustainability
2018/3/23
Myanmar is located in Southeast Asia within the Mekong River Basin. The estimated annual surface and groundwater potentials are 1 081 km3 and 494 km3, respectively. Based on geological conditions, 11 ...
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...
Third AAPG/EAGE/MGS Myanmar Oil and Gas Conference
Third AAPG/EAGE/MGS Myanmar Oil and Gas Conference
2017/1/20
Building upon our second another successful technical conference in Yangon in November 2015, this next event is also organized jointly with AAPG, EAGE and Myanmar Geosciences Society (MGS), which wil...
TECHNICAL ASSISTANCE FOR THE CONSERVATION OF BUILT HERITAGE AT BAGAN, MYANMAR
Built Heritage Digital Documentation Capacity Building Photogrammetry Electronic Distance Measurements (EDM) Laser Scanning Bagan
2016/11/11
Presenting the outcomes of a capacity building activity, this contribution illustrates a replicable recording methodology to obtain timely, relevant and accurate information about conditions, material...
Myanmar: A Comparison Between Past and Present. What is Happening in the Field of Architectural Heritage Conservation: The Techniques Used, the Principles of Preservation Applied and the Relative Plans for Heritage Management
architecture cultural heritage comparison management database planning authenticity Myanmar
2015/11/12
The cultural heritage of Myanmar is undoubtedly an important one; some monuments known at international level are in danger, including for example the site of Bagan, the Pinadaya Caves, Sule Pagoda an...
Genetic Diversity and Population Structure in Native Chicken Populations from Myanmar, Thailand and Laos by Using 102 Indels Markers
Indels Markers Genetic Admixture Genetic Diversity Native Chicken
2016/5/17
The genetic diversity of native chicken populations from Myanmar, Thailand, and Laos was examined by using 102 insertion and/or deletion (indels) markers. Most of the indels loci were polymorphic (71%...
Household ecology and out-migration among ethnic Karen along the Thai-Myanmar border
agriculture C/P ratios Chayanov household Karen out-migration Thailand
2014/11/26
Background: Local migration in developing-world settings, particularly among rural populations, is an important yet understudied demographic process. Research on migration in such populations can help...
Upper Eocene coal and coaly shale in the Central Myanmar Basin: Origin of organic matter and the effect of weathering
Upper Eocene coal and coaly shale depositional environment weathering paleovegetation Central Myanm
2017/4/11
Extensive coals and coaly shales were deposited at the western margin of the Central Myanmar Basin (CMB) during
the Late Eocene. Carbon, nitrogen and sulfur (CNS) elemental analyses, vitrinite reflec...
Labour and Livelihood of Myanmar Mig rants in Ranon g under the Current Legal Environments in Thailand
Myanmar migrants Ranong fisheries and processing industries Thai government policies NGOs sex workers
2014/2/17
The Thai economy is supported by a large number of unskilled migrant workers from the neighbouring countries, especiall y Myanmar, since the late 1980s. However, the Thai government’s s ystem of rece...
Genetic Diversity of Myanmar and Indonesia Native Chickens Together with Two Jungle Fowl Species by Using 102 Indels Polymorphisms
Genetic Markers Indels Polymorphism Jungle Fowl Native Chicken
2016/5/10
The efficiency of insertion and/or deletion (indels) polymorphisms as genetic markers was evaluated by genotyping 102 indels loci in native chicken populations from Myanmar and Indonesia as well as Re...
Essential trauma management training: addressing service delivery needs in active conflict zones in eastern Myanmar
trauma management training active conflict zones eastern Myanmar
2009/9/27
This report illustrates a method to increase the capacity of indigenous health workers to manage traumatic injuries. These health workers are able to provide trauma care for otherwise inaccessible pop...
Growth and Dry Matter Production in the Early to the Middle Growth Stages after Transplanting in Manaw Thu Kha, Myanmar Rice Cultivar
Dry matter production Growth in the early and middle growth stages Lowland rice Growth analysis
2009/7/8
The growth and dry matter production in the early to middle growth stage of Manaw Thu Kha (MTK), a high yielding rice cultivar in Myanmar, were studied in comparison with Japanese cultivars (JP), Kos...
Growth and Yield Characteristics of Manaw Thu Kha, a Myanmar Rice Cultivar, Influenced by the Kind of Chemical Fertilizer and its Application Method
Heading characteristics Leaf area index Leaf color value Light extinction coefficient Manaw Thu Kha
2009/7/8
The growth and yield of Manaw Thu Kha (MTK), a high yielding rice cultivar in Myanmar, were studied comparison with those of Japanese cultivars, Koshihikari (KH) and Nipponbare (NB). Four fertilizatio...
Trace Fossils of the Upper Eocene-Lower Oligocene Transition of the Manipur, Indo-Myanmar Ranges (Northeast India)
ichnological analysis Upper Eocene-Lower Oligocene Disang and Barail groups Manipur India
2009/7/7
A detailed ichnological analysis, for the first time, has been preformed on Upper Eocene-Lower Oligocene Transition of Manipur, Indo-Myanmar Ranges (Northeast India). Previous trace fossil analyses in...
Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar
rice traditional cooking method Myanmar
2009/6/17
We examined the characteristics of eight types of rice collected from three regions of Myanmar to identify why certain types are cooked immediately before eating, while other types are processed into ...