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Background: Renal ischemia/reperfusion injury (IRI) is a major problem in renal transplantation, which occurs during the process of organ retrieval and storage, and is closely associated with acute re...
Chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is digested by hens and broilers. Thus, chitosan m...
Prior studies suggest that 6-n-propylthiouracil (PROP) taste responsiveness is linked with reduced preferences for sweet and high-fat foods, lower adiposity, and favorable plasma lipid profiles. We hy...
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...

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