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The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
Moisture and Temperature Thermophysical Properties Iranian Pistachios
2010/11/8
The thermal conductivity, thermal diffusivity and bulk density of Iranian pistachios were measured as functions of temperature (ranging from 50 to 93°C) and moisture content (ranging from 3 to 52% db)...
Ninth Asian Thermophysical Properties Conference
Ninth Asian Thermophysical Properties Conference
2010/1/14
The Asian Thermophysical Properties Conference (ATPC), proposed by Prof. Bu-Xuan Wang (Academician of the Chinese Academy of Sciences, Professor of Tsinghua University, China) and Professor N. Seki (P...
The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
Moisture and Temperature ranian Pistachios
2016/5/31
The thermal conductivity, thermal diffusivity and bulk density of Iranian pistachios were measured as functions of temperature (ranging from 50 to 93°C) and moisture content (ranging from 3 to 52% db)...
Thermophysical properties of granular food materials
food properties specific heat thermal conductivity
2008/11/11
The present work deals with thermophysical properties of granular food materials – grains and seeds. The results of measurement of the specific heat at the constant pressure and results of the thermal...
Thermophysical properties of pure polar and nonpolar compounds with a modified VdW-711 equation of state
Thermophysical properties pure polar and nonpolar a modified VdW-711 equation of state
2009/12/24
A modification of the VdW-711 Equation of State (EoS), applicable to nonpolar and polar
compounds is presented that provides: (i)excellent description of vapor pressures from the
triple point to t...