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Supplemental wheat bran and microbial phytase could replace inorganic phosphorus in laying hen diets
wheat bran phytase laying hens production performance nutrient utilization
2015/6/4
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks o...
Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs
Digestive Sites Hindgut Fermentation Dietary Fiber Digestibility Wheat Bran Growth Stage
2016/5/18
The objective of this study was to determine the effects of graded inclusions of wheat bran (0%, 9.65%, 48.25% wheat bran) and two growth stages (from 32.5 to 47.2 kg and 59.4 to 78.7 kg, respectively...
The Net Energy Values of Corn, Dried Distillers Grains with Solubles and Wheat Bran for Laying Hens Using Indirect Calorimetry Method
Corn Dried Distillers Grains with Solubles Indirect Calorimetry Laying Hens Net Energy Wheat Bran
2016/5/16
The present study was conducted to estimate the NE values of corn, dried distillers grains with solubles (DDGS) and wheat bran (WB) for laying hens based on an indirect calorimetry method and nitrogen...
Fungi on wheat bran and their to xinogenity
agar plug method fungal contamination Aspergillus Fusarium Penicillium
2010/12/22
To survey the overall fungal contamination and toxicological potential of isolated fungi, a mycological investigation of 56 samples of wheat bran was carried out during March–June 2004 in Slovakia. De...
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation
supercritical CO2 extraction solid-state fermentation lovastatin
2009/8/10
The objective of the present work is to extract lovastatin with minimum impurity by using supercritical carbon dioxide (SC-CO2). A strain of Aspergillus terreus UV 1617 was used to produce lovastatin ...
Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran
antioxidant activity enzymatic hydrolysates iron chelation
2009/6/24
Wheat bran was destarched and deproteinated by α-amylase, protease and amyloglucosidase successively, and further hydrolyzed using Bacillus subtilis xylanases. The yield of enzymatic hydrolysates from...
Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus
Dietary ferulic acid Feruloyl esterase Xylanase
2009/6/10
In the present study, the production of a novel feruloyl esterase (FAE) from a typical human intestinal bacterium Lactobacillus acidophilus using various carbon sources was investigated. The results s...
Effect of Inclusion of Hard Versus Soft Wheat Bran with Different Particle Size on Diet Digestibility, Growth Performance and Carcass Traits of Fattening Rabbits
Rabbit Wheat Bran Digestibility Particle Size Carcass Traits
2016/5/3
Effect of inclusion of hard vs. soft wheat bran with different particle size on diet digestibility, growth performance and some slaughter traits was evaluated in fattening rabbits. Four isonitrogenous...
Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid State Fermentation Using Wheat Bran
L. amylophilus wheat bran response surface method
2009/3/17
Lactobacillus amylophilus GV6 was used for direct fermentation of raw starch in wheat bran to L(+) lactic acid in semi-solid state fermentation. At m/V ratio of wheat bran 9 % (9 g of wheat bran in 10...
Properties of Extracts from Wheat Bran by Subcritical Water Treatment
wheat bran subcritical water extraction antioxidative ability emulsifying ability
2010/2/3
Wheat bran was extracted with water and subcritical water from 50°C to 260°C for 5 min. The highest extracted yield of ca. 53% on a weight basis was achieved at 200°C, at which the maximum saccharide ...
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Comparative Feeding Values Soybean Hulls Wheat Bran Digestible Energy Swine
2016/4/19
Feeding values of soybean hulls (SH) were compared to those of wheat bran (WB) for swine diets by chemical compositions, a digestion trial, a preference test by self-selection, and two feeding trials....
Performance of Crossbred Cattle Fed Chopped Green Sugarcane Tops and Supplemented with Wheat Bran or Lentil Chuni Concentrates
Green Sugarcane Tops Crossbred Cattle Intake Digestibility and Balance of Nutrients Rumen Parameters
2016/4/12
Fifteen crossbred cattle bulls of about 22-24 months age (mean body weight ranged from 291.0 to 298.1 kg) were randomly divided into 3 groups of 5 animals following randomized block design. Animals in...