搜索结果: 1-4 共查到“Whole Egg”相关记录4条 . 查询时间(0.153 秒)
Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
Cholesterol Removal Crosslinked β-Cyclodextrin Whole Egg
2016/5/16
This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for optimizing conditions were concentration of...
Changes in Thickness and Weight of Shell Portion of Egg and in Weight and Size of Whole Egg during the Stay in the Uterine Part of the Oviduct (Shell Gland) in the Guineafowl:Comparison with White Leghorn Hens
guineafowl shell gland eggshell formation egg size
2009/7/31
The thickness and weight of the shell portion (shell with shell membrane) of eggs at various times during the stay in the uterus and at oviposition were found to be greater in the guineafowl than thos...
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
liquid whole egg high pressure antimicrobials functional properties
2014/3/7
The influence of the high pressure treatment of 300 MPa/200 s, possibly combined with antimicrobial additives, on the quality of liquid whole egg (LWE) in terms of rheology, foaming and emulsification...
Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder
Extrusion nutritional quality sensory complementary weaning food
2008/11/10
Sample of extruded high protein weaning foods were formulated at different ratios using blends of rice, soybean, carrot, whole egg and maltodextrin to achieve the desire level of protein. The extruded...