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Qualitative effects of pea and spring cereals intercrop in the organic farming systems
grain pea spring cereal yield protein
2010/1/19
The experiment aimed to ascertain the influence of pea and spring cereal intercrops
on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian
Institute of Agricul...
Gas phase acetic acid and its qualitative effects on snow crystal morphology and the quasi-liquid layer
Gas phase acetic acid qualitative effects snow crystal morphology quasi-liquid layer
2009/11/9
A chamber was constructed within which snow crystals were grown on a string at various temperatures, relative humidities, and acetic acid gas phase mole fractions. The temperature, relative humidity, ...