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Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Sensory Qualities, Sensible Qualities, Sensational Qualities
Sensory Qualities，Sensible Qualities，Sensational Qualities
2010/10/11
In theorizing about perception, philosophers have often multiplied qualities. To perceptible qualities of external objects, like colors and shapes (‘sensible’ qualities), have been added qualities of ...
Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties
Plantain food-grade waxing shelf life sensory qualities
2011/1/12
Over the last few years, the production of plantain has been increasing due to the introduction of some high yielding varieties. Unfortunately, very high post-harvest losses are incurred annually due ...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature†
Water activity shelf life buffalo meat sausage ambient temperature
2008/10/26
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...