搜索结果: 1-11 共查到“生物学 Ingestion”相关记录11条 . 查询时间(0.093 秒)
Protein ingestion acutely inhibits insulin-stimulated muscle carnitine uptake in healthy young men
doubly labeled water energy requirement resting energy expenditure short bowel syndrome total energy expenditure
2018/11/26
Background: Increasing skeletal muscle carnitine content represents an appealing intervention in conditions of perturbed lipid metabolism such as obesity and type 2 diabetes but requires chronic L-car...
Anabolic sensitivity of postprandial muscle protein synthesis to the ingestion of a protein-dense food is reduced in overweight and obese young adults
insulin resistance leucine muscle mass inflammation amino acid transporters mTORC1
2018/12/14
Background: Excess body fat diminishes muscle protein synthesis rates in response to hyperinsulinemic-hyperaminoacidemic clamps. However, muscle protein synthetic responses after the ingestion of a pr...
Anabolic sensitivity of postprandial muscle protein synthesis to the ingestion of a protein-dense food is reduced in overweight and obese young adults
insulin resistance leucine muscle mass inflammation amino acid transporters mTORC1
2018/12/18
Background: Excess body fat diminishes muscle protein synthesis rates in response to hyperinsulinemic-hyperaminoacidemic clamps. However, muscle protein synthetic responses after the ingestion of a pr...
Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage
de novo lipogenesis energy output fructose gluconeogenesis lactic acid
2018/11/27
Background: Exercise prevents the adverse effects of a high-fructose diet through mechanisms that remain unknown.
Effects of carbohydrates-BCAAs-caffeine ingestion on performance and neuromuscular function during a 2-h treadmill run: a randomized, doubleblind, cross-over placebo-controlled study
erformance and neuromuscular randomized
2015/7/22
Carbohydrates (CHOs), branched-chain amino acids (BCAAs) and caffeine are known to improve
running performance. However, no information is available on the effects of a combination of these ingredien...
Ingestion of 10 grams of whey protein prior to a single bout of resistance exercise does not augment Akt/mTOR pathway signaling compared to carbohydrate
protein prior esistance exercise
2015/7/22
This study examined the effects of a whey protein supplement in conjunction with an acute bout of
lower body resistance exercise, in recreationally-active males, on serum insulin and insulin like gro...
Thermogenic effect of an acute ingestion of a weight loss supplement
weight loss supplement acute ingestion
2015/7/16
The purpose of this study was to examine the acute effects of a weight loss
supplement on resting oxygen uptake (VO2), respiratory quotient (RQ), caloric expenditure (kcal),
heart rate (HR), and blo...
Variable Duration of Decaffeinated Green Tea Extract Ingestion on Exercise Metabolism
DECAFFEINATED GTE SUBSTRATE METABOLISM EGCG INDIRECT CALORIMETRY
2017/5/23
The aim of this study was to investigate if the duration of decaffeinated green tea extract (dGTE) ingestion plays a role in augmenting fat oxidation rates during moderate-intensity exercise.
Lactobacillus reuteri ingestion prevents hyperexcitability of colonic DRG neurons induced by noxious stimuli
colorectal distension dorsal root ganglion probiotics sensory neurons
2014/5/16
Ma X, Mao Y-K, Wang B, Huizinga JD, Bienenstock J, Kunze W. Lactobacillus reuteri ingestion prevents hyperexcitability of colonic DRG neurons induced by noxious stimuli. Am J Physiol Gastrointest Live...
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
Wine phenolic acids caffeic acid 4-Omethylgallic acid protocatechuic acid bioavailability uric acid, LDL oxidation men
2016/6/3
Background: Reduced lipoprotein oxidizability by red wine
phenols has been proposed as the basis for a relatively lower
incidence of coronary heart disease in red wine drinkers. We
showed previousl...
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
antioxidant flavonoid red wine ethanol pharmacokinetics humans
2016/6/3
Background: Red wine consumption may decrease the risk of
coronary heart disease through the actions of its constituent
flavonoids. (+)-Catechin is an abundant flavonoid in red wine.
Objective: The...