搜索结果: 1-1 共查到“植物学 Capsaicin”相关记录1条 . 查询时间(0.069 秒)
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L.
partition behaviour red pepper recovery three-liquid-phase system (TLPS)
2014/3/28
The extraction of capsanthin and capsaicin from red pepper (Capsicum annum L.) was studied using a three-liquid-phase system (TLPS) of acetone/K2HPO4/n-hexane. When the system consisted of 22% (w/w) a...