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Porous frozen material with a certain initial porosity was prepared to explore its influence on freeze-drying experimentally. Soluble coffee was selected as the solute in aqueous solution and liquid n...
华南理工大学传质与分离工程课件chapter11e (drying equipment)。
华南理工大学传质与分离工程课件chapter10d (drying rate)。
A laboratory scale microwave-convection dryer was used to dry the eggplant fruit, applying microwave power in the range of 270–630 W, air temperature in the range of 40–70°C and air velocity in the ra...
The article deals with determination of drying curves for the convective drying of cube sugar. The results of the experiment are compared with simple CFD model and literature data. Drying process is d...
In this present study an open sun and greenhouse drying of onion flakes has been performed to study the effect of mass on convective heat transfer coefficient. Three sets of experiments with total qua...
There are a group of arc lines in the remote sensing image beside Anguli lake. Through interpretation image carefully, we find which are not only parallel to each other, but also to the lake east shor...
Aloe vera possesses therapeutic, antioxidant and some other functional properties. These properties may be affected by processing operations. The present study investigated the influence of operating ...
A laboratory solar dryer was used to study terebinth fruit drying. Two solar collectors were adjusted in east-west directions with the angle of 45°. Initial moisture content of terebinth fruit was dri...
Construction of a causeway bridge on the Lake Urmia accelerated the drying trend of the largest hyper-saline lake of the world. The objective of the research is to investigate the differences of preci...
Several microwave power settings were applied to green beans in order to determine the effect on the drying kinetics along with the rehydration ratio and colour values. In the experiments, several mic...
The paper presents an application which uses Feed Forward Neural Networks (FFNNs) to model the non-linear behaviour of the terebinth fruit drying. Mathematical models and Artificial Neural Networks ...
The effect of infrared (IR) power on drying kinetics, rehydration, and colour of green beans was investigated. The drying experiments were carried out at 83, 104, 125, 146, 167, and 188 W. It is obs...
Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, and nuts/water mass ratio, drying ...
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...

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