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Dielectric Properties of Frozen Surimi at 915 MHz and 2450 MHz
dielectric properties frozen surimi microwave thawing
2009/6/17
Dielectric properties of two types of unsalted frozen surimi (SA grade made on shipboard and K grade made in onshore plants) at 2450 MHz and 915 MHz were measured from 30°C to 30°C by the open-ended c...
Estimation of Cryo-cutting Conditions for Frozen Surimi Gel Using DSC
surimi fish meat bending energy
2009/6/10
Frozen surimi (fish-meat) gel samples with different moisture contents were subjected to measurement of their fracture stress (bending energy) in a low temperature range. The optimum conditions for lo...
A new ohmic thawing system was tested with a frozen saline surimi cube. The thawing rate and surimi gel strength in the ohmic thawing process were investigated, in comparison with conventional thawing...