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Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
Development and Nutritional Impact Selected Edible
2016/6/2
The aim of the research work is to formulate a nutritional juice to fulfil the nutritional requirements of human being through cost effective manner. Thus, the developmental strategy is to produce a n...
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Proximate Composition Amino Acids
2016/6/2
There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under...
Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)
Available Substrates Kenyan Indigenous Golden Oyster Mushroom
2016/6/1
The growth and yield performance of indigenous Pleurotus citrinopileatus on selected locally available substrates were determined as a prelude to its domestication. Seven substrates namely bean straw ...
Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products
Coliphages dahi lassi shrikhand total bacterial count
2010/9/30
The objective of this investigation is to focus on such microbial changes, which are a consequence of unhygienic practices during production, incomplete fermentation and poor storage conditions. In In...
The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria
table olives Istrska belica Storta fermentation yeasts total biophenols sensory characteristics
2010/12/21
The objective of the research is to determine the leading microorganisms in spontaneous
fermentations of table olives in Slovenian Istria. The influence of traditional regional
and modified Spanish ...
A Bacterial Strain with Antibacterial and Antioxidant Activities from Tasae, a Burmese Indigenous Alcohol Starter
tasae an indigenous alcohol starter antioxidant and antibacterial activities 16S rDNA sequence
2009/6/18
A total of 85 microbial strains from indigenous alcohol starters of some Asian countries were screened for antibacterial and antioxidant activities. From the result of co-incubation, only one strain, ...
Genetic Identification and Symbiotic Efficiency of an Indigenous Sinorhizobium meliloti Field Population
nitrogen fixation alfalfa Sinorhizobium meliloti
2009/3/19
Soil bacteria Sinorhizobium meliloti are of enormous agricultural value, because of their ability to fix atmospheric nitrogen in symbiosis with an important forage crop legume - alfalfa. The main aim ...
Genotypic Characterisation of Indigenous Soybean Rhizobia by PCR-RFLP of 16S rDNA,rep-PCR and RAPD Analysis
nitrogen fixation rhizobia soybean
2009/3/19
The taxonomy of nitrogen fixing bacteria that form symbiotic associations with leguminous plants has been deeply changed in recent years. The use of very sensitive and accurate molecular methods has e...
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region
lipolysis free fatty acids ripening
2009/3/19
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied....
Microbiological Analysis of Pathogenic Organisms in Indigenous Fermented Milk Products
Dahi shrikhand lassi micrococcus escherichia
2010/9/30
Milk is one of the m ost affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are ma...
Impact of Indigenous Fibre Rich Premix Supplementation on Blood Glucose Levels in Diabetics
Blood Glucose Levels Diabetics
2008/11/26
A premix, containing different proportion of locally available ingredients namely wheat, bengal gram, dried peas, defatted soyflour, barley and fenugreek seeds, was administered to 30 NIDDM subjects, ...
Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat?
Indigenous beef breeds Tenderness Yield Growth performance Pasture Feedlot
2012/8/13
The establishment of cattle breeds which are now indigenous to Africa is believed by historians to be very closely associated with man, his development, migration and specific behaviour from 6000 year...
Impact of Indigenous Fibre Rich Premix Supplementation on Blood Glucose Levels in Diabetics
Indigenous Fibre Rich Premix Supplementation Blood Glucose Levels
2016/5/31
A premix, containing different proportion of locally available ingredients namely wheat, bengal gram, dried peas, defatted soyflour, barley and fenugreek seeds, was administered to 30 NIDDM subjects, ...
Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters
Microbial ecosystem Traditional fermented sausage Indigenous starter Lactic acid bacteria Coagulase-negative cocci
2012/8/13
This paper reviews the diversity of microbiota, both in the environment and in traditional fermented European sausages. The environments of processing units were colonised at variable levels by reside...