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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans
yoghurt from soya milk germination yield point sensorial parameters
2014/10/11
We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the production of final products that do not...
Vane Method to Evaluate the Yield Stress of Frozen Ice Cream
vane method rheology ice cream yield stress
2008/3/25
The ability of ice cream to be dipped or scooped is a direct consequence of yield stress; however, yield stresses of frozen ice cream have not been quantified because of the lack of suitable testing e...