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HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
coffee brew HS-SPME/GC/MS roasting, microwaves volatile compounds
2014/2/25
Robusta coffee beans were convectively, microwave, and convectively-microwave heated at 230°C, 700 W, and 230°C/700 W (coupled heating), respectively, over periods of time ensuring the optimum sensory...
Biomass and Biochemical Composition of Zooplankton along the Arabian Sea, West Coast of India
Arabian sea carbohydrate biomass lipid protein zooplankton
2010/9/29
Zooplankton biomass and their protein, lipid and carbohydrate were estimated from Kochi,
Kozhicode and Kannur regions of the Arabian Sea. Biomass (ml/100 m3) varied from 25.2 to 42 ml/100 m3.Protein ...