搜索结果: 1-2 共查到“食品科学技术基础学科 Fat Replacer”相关记录2条 . 查询时间(0.046 秒)
The emulsification process of sunflower oil in water using high speed homogenizing was studied in presence of 30% oil, 3% emulsifier (Tween 40) supplemented with 0.4-0.8% vitamin E (α-tocopherole). Th...
Determination of polydextrose as a fat replacer in butter
polydextrose litesse fat replacer butter FT-IR
2014/3/4
Polydextrose is used in several countries as a low caloric sugar and fat substitute (bulking agent). It is prepared by condensation of glucose, D-glucitol, and citric acid (89:10:1). The resulting con...