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Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
antibacterial activity essential oil GC-MS Ocimum species
2014/2/24
The essential oils and methanol extracts of Ocimum basilicum L., Ocimum kilimandscharicum Guerke, Ocimum gratissimum L, Ocimum canum Sims, and Ocimum tenuiflorum L. (green type) were examined for thei...
Nucleic Acid Lateral Flow Immunoassay for the Detection of Pathogenic Bacteria from Food
L. monocytogenes Nucleic acid lateral flow immunoassay DNA
2014/3/10
Nucleic acid lateral flow immunoassay (NALFIA) is a method combining molecular biological principle of detection with immunochemical principle of visualisation. Following isolation of DNA from the sam...
Evaluation of Some Antibiotics Against Pathogenic Bacteria Isolated from Infant Foods in North Africa
Infant food Bacillus spp. enterobacteriaceae Staphylococcus spp. antimicrobial resistance
2009/1/14
Eighty four samples of commercial infant foods in Libya were examined for microbiological quality. Bacillus cereus, B. stearothermophilus, B. licheniformis, Staphylococcus xylosus, S.lentus, Enterobac...