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The role of physical activity and diet on bone mineral indices in young men: a cross-sectional study
Dietary intake Physical activity, DXA
2015/7/28
Osteoporotic fractures are a significant cause of morbidity and mortality, particularly in developed
countries. Increasing peak bone mass in young people may be the most important primary prevention ...
Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties
Physical Qualities Varying Parboiling Conditions
2016/6/2
As part of research towards enhancing the value chain of parboiled rice in Ghana, a study was conducted to ascertain the ideal parboiling condition that optimizes the physical qualities of rice. The s...
Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
New Advanced Drought Tolerant Common Bean
2016/6/1
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavas
pseudo-cereals phytic acid mineral sensory
2014/2/25
The whole buckwheat flour (WBF) was used in Turkish flat bread, lavaş, up to 30% level without gluten, and up to 40% level with gluten and sodium stearoyl-2-lactylate (SSL) additions. Some physic...
Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation
Freeze-drying minced meat protective agent
2010/9/30
The combined effects of ultrafiltration and freeze drying stages, and the incorporation of a stabilizing agent on selected functional and physical properties of bovine plasma proteins, were evaluated ...
Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods
Study of Physical Cultural Parameters
2016/5/31
Lactic Acid Bacteria (LAB) predominates the micro flora of fermented products. They produce metabolites that inhibit the growth of food-borne pathogens and spoilage microorganisms. The objectives of t...
Very light Physical Activity after a Meal Blunts the Rise in Blood Glucose and Insulin
Glucose insulin exercise postprandial
2009/1/16
The objective of this study was to examine the impact of post-meal light exercise on the rise in blood glucose and insulin. After fasting overnight, nine healthy subjects (age 37.3 ± 12.2 years) parti...
Proximate Composition, Selected Mineral, Physical Characteristics and In vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
Cucumis sativus mesocarp epicarp endocarp in vitro digestibility
2008/10/31
The proximate composition, mineral, physical characteristics and in vitro digestibilities of cucumber (Cucumis sativus) were determined using standard methods of analysis. The results revealed that th...