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Identification of Volatile Compounds which Enhance Odor Notes in Japanese Green Tea using the OASIS(Original Aroma Simultaneously Input to the Sniffing port)method
Japanese green tea Camellia sinensis cv. Yutakamidori GC/O with original aroma simultaneously input to the sniffing port
2009/6/10
We evaluated the volatile compounds of Japanese green tea using GC/O with the original aroma simultaneously input to the sniffing port (OASIS) method in order to determine the relationship between the...