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Sterol composition was studied for three successive crop seasons in some olive oils extracted from Italian cultivars grown in Reggio Calabria Province, Southern Italy. Three autochthonous cultivars fr...
The subject of this study is 2-year variability research (2007 and 2008) of the chemical composition of naturally dried biomass samples of 3 different sorghum species, which are widely used in the sou...
Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea...
Canola is a major oil seed crop worldwide and it is also an important crop in Mediterranean areas where salinity is an increasing problem. Although seed oil of standard cultivated canola is considered...
This work was carried out to determine the nutritional composition of breadnut (Artocarpus camansi) seeds. Matured breadnut seeds were obtained opened and the seeds were removed for analysis.
The aim of this study was to determine the chemical and mineral contents of eighteen walnut genotypes which were newly selected from Hizan (Bitlis) located in Eastern Anatolia. The protein, total fat,...
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
A field experiment was carried out at Shambat, Sudan (Latitude 15o 40´ N and Longitude 32o 32´ E) in three consecutive seasons (2000/03) to investigate the effect of Bradyrhizobium inocul...
The aim of this study was to elucidate the effect of cultivation technology and plant age on fruit composition of strawberries (Fragaria x ananassa Duch.) Strawberry fruits from two- and threeyear...
Oil content and fatty acid composition were investigated in the following wild crucifer species during 2008: Nineteen samples of fanweed (Thlaspi arvense L.), eight samples of flixweed (Descurain...
Protein composition and content play a critical role in bread quality and are governed by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T. spelta, old land...
Th e subject of this study is 2-year variability research (2007 and 2008) of the chemical composition of naturally dried biomass samples of 3 diff erent sorghum species, which are widely used in the ...
Spondias mombin, Dialium guineense and Mordii whytii which grow wild and are consumed raw in the South-west and Middle belt of Nigeria were analysed for their nutrition potential in meeting some or al...
To analyze the mechanism of damage to yield of maize by lodging, root lodging(RL) and stalk lodging(SL) were mechanically induced at four growth stages, and their effects on canopy architecture, dry m...
The cytological and biochemical effects of APM on the mitotic cells of root meristems of Triticum durum were studied by exposure to concentrations of 2 μM to 10 μM for 16 h. The results showed that mu...

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