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The impact of cultivar resistance and fungicide treatment on mycotoxin content in grain and yield losses caused by Fusarium head blight in wheat
cultivar resistance deoxynivalenol content efficacy of fungicide Fusarium graminearum FHB grain yield risk assessment winter wheat
2014/3/10
Reactions to artificial infection with Fusarium graminearum isolates and a new fungicide Swing Top were studied in nine winter wheat cultivars evaluated in field experiments at two sites for three yea...
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Safflower Carthamus tinctoriuos antioxidant carotenoids chlorophyll
2010/9/14
An efficient antioxidant defense system represented by enzymatic and non-enzymatic forms is important in the control of oxidative stress caused by free radicals and other reactive species. Leaf antiox...
Growth Respiration in Rice Organs as Affected by Nitrogen Content
Growth coefficient Growth respiration Nitrogen content Rice
2009/7/23
The relationship between growth respiration and nitrogen content in rice organs was investigated. Top and root CO2 exchange rates were continuously measured for 5-6 days under different nutrient conce...
Effect of Top Dressing at Booting Stage on Crude Protein Content of Wheat in Kyushu District
Ash Booting stage Flour color Protein Top dressing Wheat
2009/7/16
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...
Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Isoflavone content Seed filling period Sowing time Soybean Temperature
2009/7/9
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
The Selection of Amacha Varieties with High Phyllodulcin Content
Amacha Hydrangea Phyllodulcin Sweetness
2009/7/8
The rapid and simple method for measuring the phyllodulcin content, which is the main component for sweetness of amacha (sweet Hydrangea) varieties, was established using HPCL. Fifty samples could be ...
Factors Affecting the Effect of Nitrogen Application after Anthesis on Grain Protein Content and Yield of Spring Wheat Variety "Haruyokoi" in Northern Hokkaido
Grain Protein Content Spring Wheat Haruyokoi Foliar application
2009/7/7
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...
Effect of Late Sowing on the Isoflavone Content of Soybean Seed in Southern Kyushu
Isoflavone content Late sowing Southern Kyushu Soybean
2009/7/7
We examined the effect of the late sowing on the isoflavone content of autumn maturing soybean seed in southern Kyushu. The mean air-temperatures during the late ripening stage of the late-sown soybe...
CONTENT OF GLYCOGEN IN LIVER AND KETOBODIES IN BLOOD OF JAPANESE QUAILS (COTURNIX COTURNIX JAPONICA) DURING STARVATION ENVISAGED IN THE METHODS OF BALANCE EXPERIMENTS
keto- bodies Blood Japanese quails
2010/12/2
The biochemical indexes “glycogen in liver” and “ketones in blood” of 0-72 hours feed deprived (according to methods for balanced experiments) Japanese quails with and without energy additives were de...