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The relationships among branching habit, yield components, and grain yield of 37 strains of white azuki bean (Vigna angularis), collected from various parts of Akita Prefecture, were studied in field...
Developing leguminous seeds are laid down the reserves accumulation in the parenchyma cells of the cotyledone. The sequence of protein accumulation of developing broad bean seeds has been followed by...
In northern Kyushu, in Japan, the azuki bean(Vigna angularis(Willd.)Ohwi & Ohashi)is usually sown in spring. The seed quality is inferior to that harvested in Hokkaido because the seed fills under the...
Seed coat color is an important factor of quality in azuki bean, because consumers prefer grains with a good appearance as well as good taste. In this study, we investigated the seed coat color of azu...
An experiment conducted with caged plots confirmed the large seed yield of Vicia faba L. in the presence of pollinating insects during the flowering season of the year 2003. The plants that were...
Four plant growth regulators namely NAA (15, 30 and 45 ppm), 2,4-D (2, 4 and 6 ppm), PCPA (25, 50 and 75 ppm) and CCC (300, 400 and 500 ppm) were sprayed on yard long bean (cv. ‘Lola’) at different ...
The objectives of this study were to determine the changes to some agronomic properties that significantly affect seed yield, and to conserve landraces of the common bean of Artvin province, especiall...

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