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PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Effects of Sulfur Dioxide on Apparent Photosynthetic Rate in Winter Cereals
Naked barley Photossynthesis Six-rowed barley Sulfur dioxide Two-rowed barley
2009/7/21
Invisible injury caused by air pollution is known to make photosynthesis decrease, and thus yields decrease. The purpose of this investigation was to make clear the effects of sulfur dioxide on winter...
RELATION OF CEREALS YIELDS AND VARIABILITY TO SOIL-CLIMATE AND PRODUCTION CHARACTERISTICS OF DISTRICTS OF THE CZECH REPUBLIC
yield stability region climate
2010/12/3
The relations between yields (Y) or yield year-to-year variability (YV) of winter wheat and spring barley in years 1993-2001 in districts of the Czech Republic to environmental and production indicato...
Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey
angiotensin converting enzyme inhibitor blood pressure cereal proteins peptides primary structure proteolysis
2010/8/12
Angiotensin converting enzyme (ACE) regulates blood pressure (BP) by hydrolytic actions. ACEinhibitors are widely used in the pharmacological treatment of hypertension. Certain food-derived peptides c...