搜索结果: 1-3 共查到“农产品贮藏与加工 Determination”相关记录3条 . 查询时间(0.03 秒)
Cultivation of Sweet Sorghum (Sorghum bicolor (L.) Moench) and Determination of its Harvest Time to Make Use as the Raw Material for Fermentation,Practiced during Rainy Season in Dry Land of Indonesia
Cultivation Dry land Fermentation Harvest time Indonesia Monosodium glutamate Rainy season Sweet sorghum
2009/7/29
We cultivated sweet sorghum cultivars –Wray, Keller and Rio – to confirm the feasibility of cultivation in dry land of Indonesia for monosodium glutamate (MSG) production. Stem yield of Wray was 4,790...
Determination of residues of deltaméthrin in wheat and potato by HPLC
deltamethrin residues wheat potato HPLC
2009/3/3
Residues of deltamethrin, a pyrethroid insecticide commonly used to protect stored grains, have been determined in wheat and potato by high -performance liquid chromatography with UV detectio...
DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA
Saccharomyces cerevisiae killer toxin ds plasmids
2010/12/6
Wild wine yeasts with killer phenotype are widespread in many wine regions of the world. The presence of killer yeasts may become particularly important in wine fermentations conducted by inoculation ...