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Effects of the Ionic Composition of Nutrient Solutions on the Dry Weight and the Chemical Content of Doritaenopsis
absorption anion antagonism cation mineral salt
2009/7/9
Effects of the ionic composition of nutrient solutions on the dry weight and the chemical contents of Doritaenopsis plant potted by sphagnum moss were investigated. Dry weight of shoot, root, inflores...
Comparison of Sticky Cotton Indices and Sugar Composition
Comparison Sticky Cotton Indices Sugar Composition
2008/12/10
Sticky cotton lint contaminates equipment in gins and textile mills, and requires costly stoppages for cleaning and repair. The primary source of stickiness is sugars from insect honeydew. This manusc...
EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION
Cold maceration Ž ilavka higher alcohols
2010/12/7
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the ...
CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS
Vugava croatian barrique volatile components
2010/12/3
Vugava musts were fermented in medium-toasted Croatian barrique barrels (225 L) made from Quercus petrea and Q. robur oak wood. The oak species used in this research infl uenced the specifi c change o...