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Strains of yabumame (Amphicarpaea edgeworthii Benth.), an edible resource of geocarpic wild legume, were collected from various stands in Japan and grown to investigate the geographic variations in i...
The source of the variation of yield and yield components of paddy rice was analyzed in the paddy-upland rotational fields (rice-wheat-soybean) and in the single-cropped paddy fields from 1998 to 20...
Content variations of the four components in the plants of rice ASD7, IR36 (resistant to brown planthopper) and TN1 (susceptible to brown planthopper), and their influence on rice resistance to brown ...
A research work was conducted to investigate the variations in concentration and distribution of health-related elements affected by environmental and genotypic differences in rice grains. The grain ...

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