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The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Effect of Mineral, Bio-NPK Soil Application of Young Olive Trees and Foliar Fertilization on Leaf and Shoot Chemical Composition
Coronaiki olive Manzanillo olive fertilization Biofertilizer kotengin chlorophyll carotene
2010/11/15
The present study was carried out on one year -old two olive cultivars, Coronaiki as oil cultivar and Manzanillo as double purpose (table and oil) cv. in a private farm located at western desert along...
Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass
antifungal activity Cymbopogon nardus citronellal linalool mycotoxin vapor contact Aspergillus
2009/9/10
The objective of this study was to elucidate the chemical composition of essential oil from Cymbopogon nardus (citronella oil) and its antifungal activity. Chemical composition of the citronella oil w...
Studies on the chemical composition and storage parameters of sun-dried kola nuts
Cola nitida cured nuts and caffeine
2009/3/4
Kola nuts (Cola nitida) were sun dried to determine their storage and suitability parameters for possible export. Moisture content of nuts could be reduced to 7 - 9% by sun-drying in wooden tray...
The chemical composition of pear juice, prepared from Akça, Ankara, Passe Crassane, Santa Maria, Starkrimson, Seker and Williams varieties, was investigated. Fructose (mean, 5.41%) was the main...
The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice
Mash Enzymation Juice Yield Chemical Composition of Sour Cherry Juice
2009/1/16
The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourc...