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The Improvement of the Growth,Fruit Quality and Yield of Watermelon by Revised Method of Low Tunnels
Watermelon Tunnels Managing Non-Perforated
2009/7/10
The effects of ventilation methods on the growth, fruit quality and yield of watermelon in non-perforated low tunnels were examined. The non-perforated low tunnels are usually ventilated by raising an...
Coloration of ‘Aki Queen’ Grapes in Different Produciton Areas and Improvement of Coloration by Girdling and Cluster Thinning
ripening sugar temperature
2009/7/8
To clarify the relation between coloration of grape berry skins and temperature in Hiroshima, skin coloration, temperatures as well as berry characteristics and cultutivation methods were measured amo...
Improvement of the Fruit Shape of Japanese Pear ‘Niitaka’ by Excision of the Calyx Lobe in Young Fruits
calyx end deformed fruit fruit appearance fruit cracking
2009/7/8
During the harvest period, Japanese pear ‘Niitaka’ with a calyx lobe has sometimes been observed in production areas in Okayama prefecture. In 2001 and 2003, the effects of excising the calyx lobe in ...
Dessiccation Using Saturated Salt Solutions and Improvement Germination Rate of Walnut（Juglans regia L.）Somatic Embryos
Saturated Salt Solutions Improvement Germination Rate Walnut（Juglans regia L.） Somatic Embryos
2009/1/14
Desiccation of somatic embryos under different air humidities conditioned by saturated salt solutions for different dura-tions; relationships between desiccation and germination or root formation in t...
Quality Improvement and Storability of Apple cv. Anna by Pre-harvest Applications of Boric Acid and Calcium Chloride
Anna apple fruits end rot blossom fruit quality assessments marketing period Botrytis cinerea fruit decay
2010/11/9
Apple fruits usually stored after harvest, while Bortytis cinerea is the cause of fruit rot problem found during cold storage. This work aimed to study the effect of pre-harvest treatments of boric ac...