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The effects of land-use changes on soil properties: The conversion of alder coppice to tea plantations in the Humid Northern Blacksea Region
Land-cover change alder coppice tea cultivation soil properties
2010/9/10
Over the last century, the conversion of natural ecosystems to agricultural production is one of the primary factors in environmental degradation. As in most parts of the world, forest soils in the no...
Quantitative and qualitative soil quality assessments of tea enterprises in Northern Vietnam
Soil quality indicators tea cultivation
2009/3/3
Long-term cultivation of tea (Camellia sinensis (L) O. Kuntze) in the northern mountainous zone of Vietnam has resulted in soil quality degradation that could affect economic development in the re...
Determination of the Effects of Hazelnut Husk and Tea Waste Treatments on Urease Enzyme Activity and Its Kinetics in Soil
Organic waste hazelnut husk tea waste urease soil kinetic parameters
2009/1/8
In this research, the effects of 5% treatment of hazelnut husk (HH) and tea production waste (TEW) to clay loam soil on urease enzyme activity and its kinetics were determined in a 30-day soil incubat...