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Effect of Biofertilizers and Humic Acid on control of Dry Root Rot Disease and Improvement Yield Quality of Mandarin (Citrus reticulate Blanco)
citrus dry root rot humic acid biofertilizers
2010/11/12
The effect of soil drenching with humic acid and commercial biofertilizers i.e., phosphorien ,
microbien and/or cearalien were evaluated for controlling dry root rot disease of mandarin ,fruit qualit...
Evaluation of Different Types of Seed Treatment on Control of Root Rot Disease, Improvement Growth and Yield Quality of Pea Plant in Nobaria Province
Root rot Pea Bio priming seed treatment T.harzianum B. subtilis P. flourescens
2010/11/11
Bio-priming and seed coating with T.harzianum or B. subtilis were the most effective treatments in stimulating vegetative growth of pea plants. As the highest values of plant height.number of leaves/p...
Improvement of Bacillus thuringiensis Bioinsecticide Production by Fed-batch Culture on Low Cost Effective Medium
Bacillus thuringiensis cotton leave worm Fodder yeast-molasses medium
2010/11/12
Bacillus thuringiensis (B.t.) has been widely used in insect biocontrol programs, but the large scale production of this bacillus is expensive because of the high cost of the production processes (med...
Use of Transglutaminase for Improvement of Quality of Pastry Produced by Frozen-Dough Technology
pastry transglutaminase (TGM) sensory evaluation lysine microbiology
2014/3/14
The improving effect on the quality of final products has been studied of the enzyme transglutaminase added in two concentrations, i.e. 4.5 mg or 7.5 mg/300 g of flour destined for the preparation of ...