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Changes in the abundance of C3/C4 species of Inner Mongolia grassland: evidence from isotopic composition of soil and vegetation
d13C carbon isotope discrimination crossover temperature geostatistics precipitation semivariogram soil organic carbon Suess effect wool
2015/2/4
Global warming, increasing CO2 concentration, and environmental disturbances affect grassland communities throughout the world. Here, we report on variations in the C3/C4 pattern of Inner Mongolian gr...
Large regional-scale variation in C3/C4 distribution pattern of Inner Mongolia steppe is revealed by grazer wool carbon isotope composition
Large regional-scale variation C3/C4 distribution pattern Inner Mongolia steppe grazer wool carbon isotope composition
2015/2/4
This work explored the spatial variation of C3/C4 distribution in the Inner Mongolia, P. R. China, steppe by geostatistical analysis of carbon isotope data of vegetation and sheep wool. Standing commu...
Variations in life-form composition and foliar carbon isotope discrimination among eight plant communities under different soil moisture conditions in the Xilin River Basin, Inner Mongolia, China
Grassland Life-forms Soil moisture gradient Stable isotope Water use efficiency
2015/2/4
Water is one of the key limiting factors for the survival and growth of plant species in arid and semi-arid steppe regions. Different plant functional groups (PFGs) based on life-forms differ in their...
Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield
Manihot esculenta Crantz Cassava Foliage Harvesting Frequency Variety
2016/5/11
The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (ver...
Effect of Cassava Hay and Rice Bran Oil Supplementation on Rumen Fermentation, Milk Yield and Milk Composition in Lactating Dairy Cows
Cassava Hay Rice Bran Oil Rumen Fermentation Milk Yield and Composition Lactating Dairy Cows
2016/5/10
Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin ...
Effect of Chemical Composition and Dietary Enzyme Supplementation on Metabolisable Energy of Wheat Screenings
Wheat Screening, Chemical Content True Metabolisable Energy Apparent Metabolisable Energy Xylanase Phytase
2016/5/6
Three trials were conducted to determine the available energy of different wheat screening varieties collected from different locations of Khorasan in Iran. In experiment 1, chemical composition and t...
Evaluation of Chemical Composition and In vitro Digestibility of Appennine Pasture Plants Using Yak (Bos grunniens) Rumen Fluid or Faecal Extract as Inoculum Source
Yak Pasture Quality Faecal Extract In vitro Digestibility
2016/5/5
Pastures of the Apennines of Central Italy contribute to feed resources of high altitude (above 1,300 m sea level) grazing systems. The objective of this study was to evaluate the effectiveness of fae...
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Yield and economic assessment of the legume-grass mixtures Depending on the system and frequency of their utilization and botanical composition
mixtures of legume-grass cutting and grazing utilization of fodder production frequency of mixture utilization direct costs direct costs of product unit
2009/3/31
Experiments were carried out at the Agricultural Experiment Station at Grabów of the Institute of Soil Science and Plant Cultivation – National Research Institute at Puławy (51°21’ N; 21°40’ E)....
Yield and Species Composition of Binary Mixtures of Kura Clover with Kentucky Bluegrass, Orchardgrass, or Smooth Bromegrass
Kura Clover Kentucky Bluegrass Orchardgrass Smooth Bromegrass
2016/4/28
Kura clover (Trifolium ambiguum M. Bieb.) is a rhizomatous perennial legume that has potential as a forage crop in the North-Central USA because of its excellent persistence under environmental extrem...
Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Different Clipping Intervals
Re-growth Interval Plant Height Leaf to Stem Ratio Maturity Plant Age
2016/4/20
This study was carried out to establish clipping interval of Pennisetum orientale (PO) and Panicum antidotale (PA) to get maximum biomass production with optimal nutritional value for Nili buffaloes. ...
Yield and Chemical Composition of Cassava Foliage and Tuber Yield as Influenced by Harvesting Height and Cutting Interval
Cassava Foliage Tuber Harvesting Height Cutting Interval
2016/4/19
A 3횞4 factorial field experiment with a complete randomised split-plot design with four replicates was conducted from June 2002 to March 2003 at the experimental farm of the Nong Lam University...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
Whole Crop Rice Grain Variety Forage Variety Yield Nutritive Value
2016/4/14
The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of bot...