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Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Nanotechnology Nanomaterials Meat Products Application Challenges Risks
2016/5/17
Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusi...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing
Campylobacter Pulsed Electric Field Scalder Chiller
2016/5/9
To evaluate the effects of pulsed electric field (PEF) application on scalder and chiller water on Campylobacter contamination, four different treatments under three different water conditions includi...
Effect of Various Processing Techniques and Storage on Nutritional Value of Rice Bran for Broiler Chicks
rice bran storage extrusion cooking roasting antioxidant broiler
2009/7/31
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 a...
IMPROVEMENT OF LOGISTICS IN MILK PROCESSING ENTERPRISE MADETA, inc. IN ČESKÉ BUDĚJOVICE (CZECH REPUBLIC)
IMPROVEMENT LOGISTICS MILK PROCESSING ENTERPRISE MADETA Č ESKÉ BUDĚ JOVICE
2010/12/3
The paper deals with increasing competitiveness in the biggest milk processing enterprise in the Czech Republic, Madeta, inc. The paper describes the know-how in logistic management. It concerns first...
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal Amino Acids Digestibility
Rapeseed Meal Amino Acid Availability Bypass Protein
2016/4/19
The objective of this study was to determine the effects of processing method and rapeseed variety on ruminal and intestinal protein digestibility of rapeseed meal in steers. Intestinal amino acid dig...
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Chinese-style Pork Jerky Quality Changes Water Activity
2016/4/15
Chinese-style pork jerky is a typical intermediate moisture meat product obtained by curing, drying and roasting pork samples. The chemical, physical and microbiological characteristics of pork jerky ...
Silage from Agricultural By-products in Thailand: Processing and Storage
Silage Agricultural By-products Dairy Cattle
2016/4/15
Processing and storage of the silage from agricultural by-products were studied in two experiments. The first experiment was conducted to investigate the chemical composition and degradability of vari...
Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Fruit Waste Labeo rohita Orange Pineapple Sweet Lime
2016/4/14
A feeding trial was conducted for 60 days to study the utilization of fruits processing wastes as feed ingredient in the diet of Labeo rohita fingerlings. One hundred and sixty fingerlings (av. body w...
Effect of Processing Cotton Straw Based Complete Diet with Expander-extruder on Performance of Crossbred Calves
Cotton Straw Expander-extrusion Growth Calves
2016/4/14
A growth trial of 180 days was conducted on 18 crossbred calves (6-9 months, 73.48 6.52 kg) by randomly allotting to two complete diets and a conventional diet (6 in each group). The complete diets we...
Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
Cereal Processing Protein Nitrogen Retention Energy Balance Calves
2016/4/14
Crossbred (Bos taurus횞Bos indicus) calves were used from birth till 14 weeks of age to evaluate three sources of protein that differed in ruminal degradability viz. groundnut cake alone (HD) or...
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Wheat Pellet Expander Enzyme Stomach Pig
2016/4/12
Two experiments were conducted to determine the effects of expander processing and enzyme supplementation of wheat-based diets on growth performance and nutrient digestibility in finishing pigs. For E...
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Pellet Expanding Extruding Temperature Ileal Digestibility Pig
2016/4/12
Three experiments were conducted to determine the feed processing method best suited for early and conventionally-weaned pigs, and to investigate the effects of different extrusion temperatures on ile...
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Hurdle Technology Raw Cured Meat Sensory Nucleotides Botulinum
2016/4/12
Si-Raw is a raw cured meat (raw, cured meat fermented with steamed rice) produced by the aboriginal people of Taiwan. In order to prevent food poisoning or intoxication from botulism, new methods of m...
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
Tuna Oil Omega-3 Fatty Acids Performance Meat Quality Sensory Evaluation Pork
2016/4/12
The effects of tuna oil supplementation (0, 1, 2 and 3%) to pig diets on growth and carcass yield as well as meat quality were determined in 40 crossbred pigs. Animals were fattened from 30 to 90 kg o...